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Re: How do EggFests work?
Nice work guys. That pretty much spells it out. It is a celebration of the EGG, and the people who cook on them…and who will soon be cooking on them! Cooks pour their hearts out, and if there is enou…1 · -
Re: Looking for Whole Chicken Recipes
I also agree with George. With a small bird I may go as hot as 400, but with anything over 4 pounds I usually go closer to 350. Controlled fire, not too much charcoal. I cook skin up until rub is set…1 · -
Re: Injection disappointment
Just throwing some stuff out. I think it is more what you are injecting than the injecting itself. 2 things I don't like with brisket are sweet and vinegar. Try something beefy/salty, and I thin…2 · -
Re: OT: I keep having this dream that my Egg gets destroyed.
Get enough EGGs that you lose track of how many you have. Then you won't worry about what happens to one. ;) Happy FridayChris1 · -
Re: Fish Caramel Sauce from Uchiko Austin
The missuz makes her own family recipe for Nuoc Mam and it's great, but this sounds like it should be excellent. I expect you'll need a good kitchen fan though….fish sauce is super ripe sme…2 ·
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